Introduction to plant science / Rick Parker

By: Parker, RickCall number: 630 P242I 2000 Material type: BookBookPublisher: Albany, N.Y. : Delmar Publishers, c2000Description: xiv, 704 p. : ill., maps ; 25 cmISBN: 0827373074Other title: Plant scienceSubject(s): Plants, Cultivated | Agriculture | BotanyDDC classification: 630 P242I 2000
Partial contents:
Plant kingdom -- Origins of cultivated plants -- Structureof cultivated plants -- Anatomy of plants -- Soils -- Water -- Nutrients -- Temperature -- Light -- Biological interactions -- Photosynthesis -- Respiration -- Basics of plant growth -- Vegetative growth -- Plant propagation -- Genetic engineering and biotechnology -- Major agronomic crops -- Cereal grains, forage grasses, and oilseeds -- Food legumes and forage legumes -- Vegetables -- Small fruits -- Fruit and nut production -- Flowers and foliage -- Sod production -- Careers in plant sciences and horticulture.
Summary: A textbook which explores the plant kingdom and origins ofcultivated plants, requirements for plant growth, plant propagation, and the production of major agronomic crops.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Books General Books สำนักวิทยบริการ (Center)
ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900
630 P242I 2000 (Browse shelf(Opens below)) 1 Available 2000070483
General Books General Books สำนักวิทยบริการ (Center)
ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900
630 P242I 2000 (Browse shelf(Opens below)) 2 Available 2000067613

Plant kingdom -- Origins of cultivated plants -- Structureof cultivated plants -- Anatomy of plants -- Soils -- Water -- Nutrients -- Temperature -- Light -- Biological interactions -- Photosynthesis -- Respiration -- Basics of plant growth -- Vegetative growth -- Plant propagation -- Genetic engineering and biotechnology -- Major agronomic crops -- Cereal grains, forage grasses, and oilseeds -- Food legumes and forage legumes -- Vegetables -- Small fruits -- Fruit and nut production -- Flowers and foliage -- Sod production -- Careers in plant sciences and horticulture.

A textbook which explores the plant kingdom and origins ofcultivated plants, requirements for plant growth, plant propagation, and the production of major agronomic crops.

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